Pizza for Brunch

Wow, wow, wow!! There is nothing better than trying to perfect the pizza. Laura “the real chef of the house” and I have been on a quest to find/make the perfect pizza.

I’d like to take you back to how this all started. One day shortly after we met I told Laura about my quest for making and finding the best pizza. I believe she may have been sharing a very similar passion..

We have been experimenting for the past two years, but how much could you possibly change on a margherita pizza?

Turns out the combinations are endless just starting with the dough. How long to knead and do I need to at all. How long to let it rise and when to throw it in the fridge?

Well before I turn this into a novel just enjoy the evolution as we perfect the possibilities on the margherita pizza ..

Enjoy…